Bring The Family Running To The Table With A Mouthwatering Pot Roast Slow-Cooked In The Le Creuset 9-Quart Signature Round Dutch Oven In Match-Everything Meringue! Prized By Home Cooks And Professional Chefs Alike, Nothing Beats Durable Cast Iron For Braising, Roasting, And Slow Cooking, Thanks To Its Even Heat Distribution And Exceptional Heat Retention. The Smooth, Sand-Colored Enamel Interior Promotes Caramelization, Prevents Food From Sticking, And Resists Stains. The Dome-Shaped Lid Provides A Continuous Circulation Of Heat And Moisture Which Locks In Flavor.

Wide Handles Give You A Safe Grip As You Move The Pan To The Oven Or From The Stove To Table, And The Stainless Steel Knob Is Safe To Any Temperature, Meaning You Can Use Your French Oven In The Hottest Oven Or Even Outdoor Grill Or Camp Fire With No Problem! Use It For Deep Frying Chicken, Braising Short Ribs, Baking Dutch Oven Bread, And More. Add The 9-Qt Signature Round Oven To Your Kitchen And Discover For Yourself The Joy Of Cooking In Le Creuset Enameled Cast Iron!

Le Creuset 9-Qt Signature Round Dutch Oven (Meringue) Features:

• Enamel-Coated Cast Iron Construction
• Interior Sand-Colored Enamel Has A Smooth Finish That Promotes Caramelization While It Prevents Sticking And Resists Staining
• Colorful Exterior Enamel Is Shock-Resistant To Prevent Chips And Cracks
• Meringue Glaze In Gradient Shades From Light Cream To Toasted Marshmallow Is A Lovely Neutral That Matches Everything
• 9-Qt Size Is Ideal For Cooking For A Crowd And Batch Cooking. It Makes Approximately 9 Servings
• Dome-Shaped Lid Promotes Continuous Circulation Of Heat And Moisture To Lock In Flavor And The Ideal Amount Of Moisture
• Wide Loop Handles Provide A Safe And Comfortable Grip
• Stainless Steel Knob Is Oven-Safe To Any Temperature
• No Seasoning Required
• Compatible With Induction, Ceramic, Electric, Gas, Halogen, Outdoor Grill, And Oven
• Dishwasher-Safe; Hand-Washing Recommended
• Dimensions: 12.25″ Diameter” X 7.75″ High
• Made In France
• Item #: Ls2501-30716Ss

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Greek Lemon Chicken Soup

Serves 6-8

Recipe By Le Creuset

Ingredients

• 2 Tablespoons Olive Oil
• 1 White Onion, Diced
• Bulb Fennel, Thinly Slices (Reserve Fennel Fronds)
• 7 Garlic Cloves, Thinly Sliced
• 1 Preserved Lemon, Finely Chopped
• 2 Quarts Chicken Stock
• 1 Rotisserie Chicken
• 2 (15.5 Ounces Each) Cans Garbanzo
• Tarragon To Garnish
• Fennel Fronds To Garnish
• 1 Lemon, Juiced
• 8 Ounces Greek Yogurt

Directions

In A Large Dutch Oven Set Over Medium Heat, Heat Olive Oil. Add Onion And Fennel And Cook Until Translucent, About 5 To 8 Minutes. Add Garlic And Stir Until Fragrant, About 1 Minute. Add Preserved Lemon And Stir Until Evenly Incorporated. Add 2 Quarts Chicken Stock And Bring To A Boil, Then Immediately Lower To A Simmer.

Remove Meat From Half Of The Rotisserie Chicken And Tear Into Bite-Sized Pieces (Reserve Remaining Chicken For A Later Use). Add Chicken And Garbanzo Beans To Simmering Liquid And Cook Until Evenly Heated, About 5 To 10 Minutes. Season To Taste.

Before Serving, Garnish With One Sprig Tarragon And One Fennel Frond. Top With A Dash Of Lemon Juice And A Dollop Of Greek Yogurt